Ordered gabrisal (등심덧살, rare pork cut) bossam tonight—total game-changer!
They serve sushi-style rice balls + wasabi so you make pork “sushi” rolls.
INSANELY delicious! 😍
Paired with makguksu (buckwheat noodles)—perfect match.
Unlike regular bossam, gabrisal is insanely tender with rich juicy fat layers. This place perfected the seasoning, and the pork skin’s nutty chew = pure bliss!
Must-have sides: buchu (garlic chives) + mumallaengimuchim (Dried Radish Salad).
Late-night perfection! 🌙
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