Among Korean cup noodles, my favorite is Yukgaejang Sabalmyeon. There are two types of Yukgaejang cup noodles—a large cup version and the sabalmyeon (bowl-style) version—and I prefer the sabalmyeon. I really love the light and soft noodle texture that’s unique to sabalmyeon.
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The most surprising thing for me while traveling in Korea was that when you order a main dish at a restaurant, there are so many complimentary side dishes served alongside it. It’s…
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