I went to a famous galbi restaurant in Incheon, Korea, and tried the pork ribs—they were incredibly tender! Many people were also buying them as gift sets. Galbi is a dish that both foreigners and Koreans love it’s truly a food for everyone. There are various types of galbi, like beef ribs, pork ribs, and back ribs. I especially love the meat that’s attached to the bones—it has such a deep, rich flavor! You all like galbi too, right?
Recommended Posts
MeatKorean fried chicken
It seems like in Korea, fried chicken often has a slightly spicy batter. It’s savory and a bit spicy at the same time! I think that’s the kind of flavor that makes…
MeatDaejeon Spicy Grilled Pork Backbone
I had grilled pork backbone at a famous restaurant in Daejeon. It’s made with the same cut of meat that’s used in gamjatang, but they season it and grill it instead. It’s…
Meata fusion-style pork cutlet vibe
I visited a pork cutlet restaurant that became even more famous after a popular food-review YouTuber featured it. This set is anything but ordinary. The pork cutlet, made with high-quality Korean pork
MeatKyochon Chicken
Kyochon Chicken is all about the Honey Combo, right? 😄 What’s your favorite flavor? Or have you tried it yet? If you haven’t, you definitely should! It’s the perfect mix of sweet…
MeatKorean Spicy Roasted Pork Backbone
You’ve probably tried Gamjatang (pork bone soup) before, right? Well, this is the grilled version! These are tender pork backbones smothered in a spicy, smoky Korean red chili glaze and roasted
MeatJeju Black Pork Gangjeong
I finally checked this Black Pork Gangjeong off my list at Olle Market, but to be real with you guys, it didn’t quite live up to the hype