I went to a famous galbi restaurant in Incheon, Korea, and tried the pork ribsāthey were incredibly tender! Many people were also buying them as gift sets. Galbi is a dish that both foreigners and Koreans love itās truly a food for everyone. There are various types of galbi, like beef ribs, pork ribs, and back ribs. I especially love the meat thatās attached to the bonesāit has such a deep, rich flavor! You all like galbi too, right?
mackerel with broccoli vinegar sauce, Cabbage steak, mushroom tender bruschetta. Local ingredients, Michelin-level plating! š“
I ordered chicken from a place where you can enjoy various flavors of boneless chicken all at once! One flavor is great, but sometimes you just want to try a bunch ofā¦
Had my fave dakbal (spicy chicken feet) as a late-night snack! Longtime favorite spot. Kid me couldnāt handle their mildest spice level, but now as a level 1 loyalist, Iām fully obsessedā¦
Many soldiers stationed in Daejeon make a point of coming here during their break. You get a deeply flavorful beef broth and incredibly fresh yuk-sashimi (Korean-style beef sashimi). Can you guess whereā¦
What kind of dish does this look like to you? Itās steamed thinly sliced beef rolls with enoki mushrooms! Haha. You wrap enoki mushrooms with thin slices of beef, roll them up,ā¦
This is a yukhoe brioche from a restaurant called The Han Dining in Daejeon. Yukhoe is Korean-style seasoned raw beef, served here on a soft, buttery brioche. The combination is rich butā¦
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