So I had Tteok-Twi-Sun yesterday and wow, this is exactly why Koreans are obsessed with this combo.
If you’re not familiar, it’s tteokbokki (spicy rice cakes) + twigim (fried stuff) + sundae (blood sausage) all together. Sounds random? It’s not. Trust me.
The game-changer? Dipping that crispy fried food into the spicy, savory tteokbokki sauce. The contrast between the crispy exterior and the soft interior of the fried stuff against that rich, gochujang-based sauce is just chef’s kiss. It’s literally a flavor explosion in your mouth. 🔥
And the sundae? It adds this chewy, savory texture that just completes the whole experience. Every bite feels like you’re discovering something new.
If you ever get a chance to try this combo in Korea, don’t sleep on it. It’s street food perfection! ✨
Please leave a comment
Comments (1)
Dipping crispy fried food into tteokbokki sauce tastes absolutely amazing!