These are Korean-style French fries that are popular these days. They are made using potato starch, which gives them a chewy texture on the inside. The ingredients are very simple—just potatoes, salt, and potato starch. I think they would be even more delicious with a variety of dipping sauces.
Recommended Posts
Dessert & Drinksa combination of rice cake, cream, and bread
This bread is really packed with amazing fillings. It’s stuffed with chewy glutinous rice cake, pea cream, soboro crumble, the recently trending pistachio kadaif (Dubai-style), and chocolate. Since it
Dessert & DrinksLotus leaf Ice cream
This is ice cream made with lotus leaves. Isn’t the color beautiful? 🌿🍦 It has a subtle flavor, not too strong, with a hint of sweetness—definitely a taste anyone would enjoy! With…
Dessert & Drinkstraditional Korean honey thread dessert
Are there still places that make and sell Korean honey thread candy these days? When I first visited Korea about 10 years ago, there were places in Insadong where they would put…
Dessert & DrinksGarlic bread from Danyang Bakery
My friend sends me photos of delicious food way too often, so it makes me want to visit Korea more often to try them! They sent me this saying it’s garlic bread…
Dessert & DrinksLunch at a café in Apgujeong.
A simple sandwich and iced coffee combo, but it hits just right. Fresh veggies, soft bread, and that chill window view—it’s one of those quiet, satisfying meals. Sometimes simple really is better.…