These are Korean-style French fries that are popular these days. They are made using potato starch, which gives them a chewy texture on the inside. The ingredients are very simple—just potatoes, salt, and potato starch. I think they would be even more delicious with a variety of dipping sauces.
When people think of Korean winter snacks, bungeoppang usually comes to mind first, but there are also gukhwappang and peanut bread. I especially love gukhwappang , so whenever I see a place…
Have you ever tried Schisandra berries tea (Omija tea)? It’s called omija( five -flavor korean schisandra) because it has five distinct flavors. Sweet, Sour, Bitter, Spicy, Salty My hometown is famous for…
I want to recommend Gwangmyeong Market Donuts because they were incredibly delicious. Gwangmyeong Market is a traditional market located in Gwangmyeong-dong, Gwangmyeong City, Gyeonggi-do, South Korea. The market offers a wide variety…
Did you know that Dubai chewy cookies are extremely popular these days? They’re so popular that you have to line up from the moment the shop opens just to get one. Luckily,…
In Korea, hobang is often sold individually in packages so you can easily heat it up in the microwave, and the cooking instructions are written on the back. Instead of just microwaving…
The lotus leaf hot dog sold in Dumulmeori, Yangpyeong is really delicious, and it’s also a great place for a drive—so I highly recommend going there to try it!
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