Side dishes (Banchan)Lunch to start the week
Hello everyone! Are you all hanging in there? To kick off the week with some extra energy, I treated myself to a very hearty lunch. Today’s menu!! Namul-style pasta, stir-fried meat, spicy…
K-FOOD Recipe Talk
First time here? Share your "Korean Food of the Day" with a photo.
Total (586)
Meat
Side dishes (Banchan)
Dessert & Drinks
Side dishes (Banchan)
Side dishes (Banchan)
Side dishes (Banchan)
Dessert & DrinksDubai Salt Bread
Korea seems to be in the middle of a Dubai craze. Dubai chewy cookies, Dubai salt bread, Dubai glutinous rice cakes—there’s even a joke that Koreans consume more of these than people…
GrainSeasoned Cockle Bibimbap – full of the scent of the sea
My mom grew up near the coast. Maybe that’s why she was so good at making cockles dishes. I had cockle bibimbap at a restaurant over the weekend. It wasn’t as good…
Dessert & DrinksKorean sweets – Hangwa, sold at department stores – So cute
I like actress Shin Se-kyung. She recently made a Korean dessert called hangwa on her YouTube channel. It’s similar to the ones sold at department stores. I should try making it myself.…
MeatA go-to restaurant in Daejeon for Korean soldiers when they’re on leave!!
Many soldiers stationed in Daejeon make a point of coming here during their break. You get a deeply flavorful beef broth and incredibly fresh yuk-sashimi (Korean-style beef sashimi). Can you guess wh
Guksu & ManduThe rich, nutty aroma of perilla oil still lingers on my palate.
This is makguksu tossed with Korean perilla oil. It’s simple but very aromatic — buckwheat noodles coated in nutty perilla oil, topped with seaweed and sesame seeds. Light, clean, and surprisingly add
Side dishes (Banchan)Here’s what I had for lunch today.
Ta-da! Did you all enjoy a delicious lunch? Let me introduce today’s lunch! I had mapo tofu over rice, a fried egg, chive pancakes, dried radish greens soup, chicken, a garlic side…
GrainThe best rice
Spicy braised pork ribs, and to finish it off, fried rice cooked with the leftover sauce from the ribs! I’ve heard that Koreans say fried rice is the real dessert after a…
MeatWhat is this?
What kind of dish does this look like to you? It’s steamed thinly sliced beef rolls with enoki mushrooms! Haha. You wrap enoki mushrooms with thin slices of beef, roll them up,…
Street FoodsRose Tteokbokki + Kimbap is Just Perfect 🍝
Just realized I’m definitely a tteokbokki lover at this point. 😂 The ham & cheese kimbap paired with rose tteokbokki? Perfect combo. And the fact that this rose tteokbokki has pasta noodles
Convenience StoreKorean Convenience Store Jelly Haul—Egg Tart Flavor is Actually GENIUS ✨
As a jelly lover, I can’t walk past the jelly section in Korean convenience stores. Found some new ones: Egg Tart-shaped jelly and Shine Muscat jelly. The Egg Tart one? Mind-blowing. At…
Jjigae (and Soups)I like seaweed soup.
Everyone! What’s your favorite soup? I like seaweed soup the most. In Korea, seaweed soup is usually eaten on birthdays — there’s a saying that you should eat it on your birthday,…
Dessert & DrinksNUDAKE
I visited NUDAKE. They’re famous for their croissant matcha cake, but I tried a bread that looks like a rice ball instead. I tasted ones filled with pistachio cream and pollock roe…
Side dishes (Banchan)Thursday lunch
Today is Thursday, and I’d like to introduce my lunch~ It’s jajangbap (rice with black bean sauce), a fried egg, bean sprout soup, broccoli, chicken, and spicy stir-fried pork. Is there any…
Street FoodsChungmu-gimbap at Shinsegae Department Store
Chungmu-gimbap is a unique type of Korean seaweed rice roll originating from the coastal city of Tongyeong. Unlike standard gimbap, it consists of plain rice rolls served with spicy seasoned squid and
