I went to a samgyeopsal restaurant and had fried rice as the finishing dish. They make it into a cute cat shape! 🐱
The eyes are made with fried eggs, and the ears, whiskers, lips, and nose are drawn with mayonnaise. What I love is that they use only essential ingredients without interfering with the taste, yet still manage to make it so adorable. It puts you in a great mood—and it’s delicious too! 😋
Crispy roasted seaweed wrapped around a mound of rice, topped with pa muchim (파무침) — spicy scallion salad — is one of those simple Korean combos that just works . You scoop…
I bought a lot of canned spicy tuna in Korea and brought it home. I stir-fried the spicy tuna with rice in a pan and topped it with cheddar cheese. These days,…
The trio: Hobak Seolgi (pumpkin rice cake) – soft & subtly sweet Tongpat Chal Wan Du Tteok (red bean glutinous pea rice cake) Hobak Injeolmi (pumpkin powder-coated rice cake) – my absolute…
My mother made me her special signature Stir-fried Rice Cakes . The sauce tastes similar to the classic Tteok-kkochi (rice cake skewers) sauce, and it’s loaded with wheat rice cakes, quail eggs,…
I actually liked the plant balls that come with the kimchi fried rice more than the regular meatballs.
I made vegetable and bacon fried rice with carrots, zucchini, eggs, and bacon. After it was all cooked, I pressed the rice firmly into a bowl and then flipped it onto a…
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Comments (2)
Wow, first time seeing a restaurant make fried rice this cute! Customers must leave so happy 😄 Smart owner move—making fried rice memorable with this unique touch. And the egg yolks leaning left makes it even more adorable… totally intentional, right? 😂
It’s such a cute cat! It almost feels a shame, but you enjoyed it anyway, right? 😄