Yesterday evening, I ordered Yeopgi Tteokbokki.
When people hear “Yeopgi Tteokbokki,” don’t they usually think of it as a very spicy tteokbokki?
I always order the least spicy option, called “Mild (Kind) Level.”
It’s not spicy at all—I can just enjoy the delicious flavor of the sauce.
And of course, tteokbokki wouldn’t be complete without fried sides.
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One of my favorite things about dining in Korea is this complimentary bowl of ‘Juk’ (porridge) served before the meal. It’s so creamy and savory that I honestly find myself scraping the…
In Korea, there’s a legendary place called “Kimbap Cheonguk” (Kimbap Heaven). It’s a local diner where you can find hundreds of dishes, but their specialty is, of course, the freshly rolle
Swapping white rice for brown rice and adding some lean protein with chicken breast. It’s simple, but I’m feeling motivated to stay on track. Keeping it consistent is the goal!
