K-FOOD Recipe Talk

Spicy braised pork ribs, and to finish it off, fried rice cooked with the leftover sauce from the ribs! I’ve heard that Koreans say fried rice is the real dessert after a…

What kind of dish does this look like to you? It’s steamed thinly sliced beef rolls with enoki mushrooms! Haha. You wrap enoki mushrooms with thin slices of beef, roll them up,…

Just realized I’m definitely a tteokbokki lover at this point. 😂 The ham & cheese kimbap paired with rose tteokbokki? Perfect combo. And the fact that this rose tteokbokki has pasta noodles

As a jelly lover, I can’t walk past the jelly section in Korean convenience stores. Found some new ones: Egg Tart-shaped jelly and Shine Muscat jelly. The Egg Tart one? Mind-blowing. At…

Everyone! What’s your favorite soup? I like seaweed soup the most. In Korea, seaweed soup is usually eaten on birthdays — there’s a saying that you should eat it on your birthday,…

I visited NUDAKE. They’re famous for their croissant matcha cake, but I tried a bread that looks like a rice ball instead. I tasted ones filled with pistachio cream and pollock roe…

Today is Thursday, and I’d like to introduce my lunch~ It’s jajangbap (rice with black bean sauce), a fried egg, bean sprout soup, broccoli, chicken, and spicy stir-fried pork. Is there any…

Chungmu-gimbap is a unique type of Korean seaweed rice roll originating from the coastal city of Tongyeong. Unlike standard gimbap, it consists of plain rice rolls served with spicy seasoned squid and

This is a yukhoe brioche from a restaurant called The Han Dining in Daejeon. Yukhoe is Korean-style seasoned raw beef, served here on a soft, buttery brioche. The combination is rich but…

This is the Pyeonbaek steamed set from a restaurant called Cheongwaok. It includes suyuk (boiled pork), sundae (Korean blood sausage), and vegetables, all gently steamed over hinoki (Japanese cypress)

Tried beef jeon and shrimp jeon! They give fresh greens with a zesty, spicy sauce, so nothing feels greasy. Wrapping them together is addictive—can’t stop eating! Definitely try different kinds of jeo

Let me introduce my lunch for today! I had black rice, a fried egg, stir-fried fish cake, soybean paste soup, pasta, fried chicken, braised short ribs, and seasoned vegetables. Quite a generous…

Since I came to Korea, I’ve been trying to eat everything I’ve wanted to try! In Sokcho, Gangwon Province, I had squid sundae.🦑🦑🦑 It was stuffed with ingredients similar to dumpling filling…

Isn’t it cute? It’s a dessert shop in a pop-up store at Shinsegae Department Store. They have bread shaped like Korean vegetables and fruits. The line was so long I couldn’t take…

In Korean founding mythology (the Dangun legend), a bear eats mugwort and garlic and becomes human.🤣🤣