K-FOOD Recipe Talk

I picked up these fruit mochi at the market, and while they look super fresh, I personally wished there was more red bean paste inside! The fruit is great, but for me,…

I finally checked this Black Pork Gangjeong off my list at Olle Market, but to be real with you guys, it didn’t quite live up to the hype

In Korea, there’s a legendary place called “Kimbap Cheonguk” (Kimbap Heaven). It’s a local diner where you can find hundreds of dishes, but their specialty is, of course, the freshly rolle

Swapping white rice for brown rice and adding some lean protein with chicken breast. It’s simple, but I’m feeling motivated to stay on track. Keeping it consistent is the goal!

Ramen cooked for you at a Korean snack bar—ramen made by someone else! That has its own charm, haha. It somehow has a nice chewy texture when it’s made outside. Korean ramen…

I had an assorted set with pork cutlet, fish cutlet, and fried shrimp! Pork cutlet on its own is delicious, but sometimes it’s really nice to have fish cutlet with it too~^^…

Since it’s finally mugwort season, you have to try these chewy green treats that are as fun to eat as they are to say! In Korea, we even use the word “Ssuktteok-Ssuktteok”…

Look at this adorable Black Apple Bread I found in Jeju; it even comes in its own little fruit sleeve! It’s almost too cute to eat, but I can’t wait to see…

If you’re having one of those days where everything feels a bit heavy, trust me and try this dish. There’s something so healing about sharing a big pot of chicken stew with…

Today’s lunch is a classic Korean stamina food called Chueo-tang. It looks like a creamy, earthy stew, right? But the main ingredient is actually… Ground Mudfish!

Seriously, I wish I could share this scent with all of you! 👃💨

Trying a Korean street food set! I had my all-time favorite tuna kimbap, rice tteokbokki, and sundae. This combo is absolutely addictive! And the anchovy broth that comes with it makes it…

After Du Jjonku, pumpkin rice cake became popular too. I didn’t get to try the trendy spot’s version, but I did try a big, chunky pumpkin rice cake from my neighborhood. It…

I bought a ton of snacks and put them on display in my computer room. How many days do you think they’ll last? Or will I just leave them there and feel…

I made gimbap with brown rice, Vienna sausages, cheese, and rolled omelet! The sausages are a bit salty, so they really balanced the seasoning perfectly. It was a delicious meal!