K-FOOD Recipe Talk

I tried Korean fried dumplings, and wow, I was blown away! They’re stuffed with so much meat. Is this what Korean generosity is all about? They really don’t hold back on the…

What is your favorite Korean snack? Mine is V Corn. It’s a very old and classic Korean snack made from corn. Maybe it’s because I love corn, but this has always been…

Chapagetti with green onion kimchi is a combination that Koreans absolutely love! Add a sunny-side-up egg with a runny yolk on top, and once you break the yolk and mix it in,…

Tteokbokki is the ultimate Korean comfort food, but this franchise is on a whole different level of spicy. It’s packed with chewy rice cakes, fish cakes, sausages, and topped with gooey mozzarel

Today’s cafeteria lunch is a simple seasoned sprout and greens rice. Just a splash of soy sauce and sesame oil, and it’s pure perfection. It lets the fresh aroma of the herbs…

When summer comes, I always think of Chodang corn! I steamed some Chodang corn today. It’s very easy to prepare—just put it in a microwave steamer, and it’s ready in about 3…

I tried a Korean dish that was completely new to me: Sundubu-jjigae with beef tripe and intestines. It was much milder than I expected, and there were lots of tender pieces of…

I visited Moran Market, a traditional five-day market, over the weekend. We went to an all-you-can-eat pork offal restaurant, but the food was quite rich, so the four of us only managed…

What kind of ramen do you like the most? I think I’ve been eating Shin Ramyun since I was a child. Even as an adult, my taste hasn’t changed much. When it…

I had a fish cake gimbap. It was packed with fish cake and filled with plenty of cucumber, along with a strip of pickled radish. Even with just three ingredients, the flavors…

On this trip, I flew with Parata Air, which I was told is a Korean airline. The aircraft was quite large, and I heard that its in-flight meals are especially popular. The…

Today’s office lunch featured Sogogi Muguk (clear beef and radish soup). It looks simple, but the broth is incredibly deep and comforting. Paired with some braised quail eggs (Jangjorim) and sweet&amp

Which side are you on? Let the debate begin! 👇

Spotted the prettiest pink drink ever: Subak-juice! Refreshing, slushy vibe that Koreans obsess over every single summer. It’s light, intensely hydrating, and not artificially sweet at all—just pure,

Seriously, Sotbap is my absolute favorite way to eat rice in Korea. Look at how glossy that fresh rice! The magic really happens when you make Nurungji—pouring water into the pot to…