Hello everyone! Are you all hanging in there?
To kick off the week with some extra energy, I treated myself to a very hearty lunch.
Today’s menu!!
Namul-style pasta, stir-fried meat, spicy squid salad, vegetable tempura, black rice, a fried egg, and clam radish soup.
My pick is definitely the vegetable tempura!
Come to think of it, I feel like I eat stir-fried meat or spicy pork dishes almost every day. I guess they’re one of my all-time favorite side dishes 😄
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Alright—let me introduce today’s lunch to kick off the week: bossam (pork wraps), tonkatsu, sweet potato bites, spaghetti, curry, fried eggs, and kimchi soup! Surprisingly, even the plain kimchi soup turned out…
I had the pleasure of enjoying pan-fried tilefish, a premium delicacy sourced directly from the pristine waters of Jeju Island. Unlike other fish, Jeju tilefish is prized for its tender, buttery texture…
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