Winter in Korea always means bungeoppang.
These days, it’s not just red bean anymore —
you can find fillings like chocolate, pizza cheese, apple jam, and more.
Still warm, crispy on the outside, and perfect for cold days.
Loading...
Winter in Korea always means bungeoppang.
These days, it’s not just red bean anymore —
you can find fillings like chocolate, pizza cheese, apple jam, and more.
Still warm, crispy on the outside, and perfect for cold days.
I’m craving spicy tteokbokki from the streets of Korea. You can buy it at Korean markets too, but today I really want the street-style tteokbokki made fresh by the ajumma herself.
My Local Favorite: Jjin-ppang Steamed Buns! 🥟 Picked up jjin-ppang (찐빵) from my neighborhood mandu (dumpling) shop—absolute fave! If you love Korean mandu, this is a must-try classic snack . What’s jjin-ppang?…
It’s a famous spot in Gangneung where people line up just for hotteok. I tried the Bburinkle ice cream hotteok , and honestly… it was insanely good. Hot, crispy hotteok with cold…
Just realized I’m definitely a tteokbokki lover at this point. 😂 The ham & cheese kimbap paired with rose tteokbokki? Perfect combo. And the fact that this rose tteokbokki has pasta noodles…
Chungmu-gimbap is a unique type of Korean seaweed rice roll originating from the coastal city of Tongyeong. Unlike standard gimbap, it consists of plain rice rolls served with spicy seasoned squid and…
A Korean family invited me to their home! They made homemade Korean gimbap, and we also ordered tteokbokki and sundae!!!❤️❤️❤️ I’ve heard that every household makes gimbap a little differently—is that true?…
Please leave a comment
Comments (1)
You’re an owner who knows that the edges are the best part!