Taste Korean Food
#Side dishes (Banchan)

Here’s what I had for lunch today.

ponyo lee
ponyo lee
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Ta-da! Did you all enjoy a delicious lunch?

Let me introduce today’s lunch!

I had mapo tofu over rice, a fried egg, chive pancakes, dried radish greens soup, chicken, a garlic side dish, perilla oil buckwheat noodles, and spicy stir-fried pork.

My personal favorite today was the perilla oil buckwheat noodles.

It was such a hearty and satisfying lunch!

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