Ta-da! Did you all enjoy a delicious lunch?
Let me introduce today’s lunch!
I had mapo tofu over rice, a fried egg, chive pancakes, dried radish greens soup, chicken, a garlic side dish, perilla oil buckwheat noodles, and spicy stir-fried pork.
My personal favorite today was the perilla oil buckwheat noodles.
It was such a hearty and satisfying lunch!
Today’s lunch box includes three-color jeon (Korean savory pancakes), bulgogi, roasted seaweed, tteokbokki, kimchi, stir-fried anchovies, seasoned dried radish, quail eggs braised in soy sauce,
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Cut the pork belly into long rectangular strips and stir-fry until lightly browned. Add water and curry roux, then let it simmer gently until the curry is rich and flavorful. Everyone knows…
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A hearty meal with a great balance of meat and vegetable side dishes! Eating a variety of foods is always a good idea, isn’t it? Lately, I’ve been eating less rice and…
