Ta-da! Did you all enjoy a delicious lunch?
Let me introduce today’s lunch!
I had mapo tofu over rice, a fried egg, chive pancakes, dried radish greens soup, chicken, a garlic side dish, perilla oil buckwheat noodles, and spicy stir-fried pork.
My personal favorite today was the perilla oil buckwheat noodles.
It was such a hearty and satisfying lunch!
Today’s office lunch featured Sogogi Muguk (clear beef and radish soup). It looks simple, but the broth is incredibly deep and comforting. Paired with some braised quail eggs (Jangjorim) and sweet&
It’s been a while since I had a proper Korean meal with lots of side dishes. And of course, you can’t skip jeyuk-bokkeum! The star of today’s meal was definitely the peppers…
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It’s a spicy chicken stew with soft, chewy wheat rice cakes! It’s actually a menu item from the Korean franchise Yupdduk, which is famous for tteokbokki. They also sell this delicious dakbokkeumtang…
This place serves a unique style of beef yukjeon, where you dip it in a rich, special wasabi sauce. It really helps cut through the greasiness. The beef yukjeon itself is tender…
It seems like once foods come to Korea, they end up with so many different variations. Just like pizza has tons of unique styles and toppings in Korea, inari sushi also comes…
