My mom grew up near the coast. Maybe that’s why she was so good at making cockles dishes. I had cockle bibimbap at a restaurant over the weekend. It wasn’t as good as my mom’s, but it was still quite satisfying.
Recommended Posts
GrainHave You Tried Sotbap? It’s a Two-in-One Meal Mystery!
Seriously, Sotbap is my absolute favorite way to eat rice in Korea. Look at how glossy that fresh rice! The magic really happens when you make Nurungji—pouring water into the pot to…
GrainA warm little hug before the main event
One of my favorite things about dining in Korea is this complimentary bowl of ‘Juk’ (porridge) served before the meal. It’s so creamy and savory that I honestly find myself scraping the…