Hello everyone! 😊 I love Korean food and I have a lot of curiosity about it.
When I watch YouTube, I often see people grilling beef daechang (beef large intestines). Isn’t it greasy?
Everyone seems to enjoy it so much, which makes me wonder. I also hear that it tastes rich and nutty.
Grilling it together with rice cakes and potatoes looks very appetizing.
It’s one of the foods I really want to try grilling and eating when I visit Korea. Would you recommend it as well?
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Comments (1)
You know daechang, right? It’s a food I absolutely love. If you eat too much it can feel greasy, but it has an irresistible charm you just can’t say no to.