K-FOOD Recipe Talk

On this trip, I flew with Parata Air, which I was told is a Korean airline. The aircraft was quite large, and I heard that its in-flight meals are especially popular. The…

Today’s office lunch featured Sogogi Muguk (clear beef and radish soup). It looks simple, but the broth is incredibly deep and comforting. Paired with some braised quail eggs (Jangjorim) and sweet&amp

Which side are you on? Let the debate begin! 👇

Spotted the prettiest pink drink ever: Subak-juice! Refreshing, slushy vibe that Koreans obsess over every single summer. It’s light, intensely hydrating, and not artificially sweet at all—just pure,

Seriously, Sotbap is my absolute favorite way to eat rice in Korea. Look at how glossy that fresh rice! The magic really happens when you make Nurungji—pouring water into the pot to…

I grilled some samgyeopsal at a restaurant for the first time in a while. The pork was such high quality that it was beautifully marbled, juicy, and practically melted in my mouth!…

A friend introduced me to Yakgwa, a traditional Korean dessert, and it was beautifully plated. I’ve had it before, but I was reminded of how amazing it is. It’s sweet, with a…

The weather was so nice that I went to an outdoor café. ☀️ The black sesame latte had a rich, nutty flavor. The monaka was delicious, and behind it was an iced…

Have you ever tried yellow mini bell peppers? Lately, I felt like I had been eating too many sweet snacks, so I’ve started having mini bell peppers as a healthier snack instead.…

It’s been a while since I had a proper Korean meal with lots of side dishes. And of course, you can’t skip jeyuk-bokkeum! The star of today’s meal was definitely the peppers…

I found an incredibly beautiful ribbon-shaped pastry and decided to try it. It was filled with plenty of matcha cream inside, and the taste was just as amazing as its appearance. Korean…

I served stir-fried beef brisket and green onions over brown rice, topped it with a fried egg, and finished it off with some garlic chili oil. After mixing everything together, it was…

It’s a spicy chicken stew with soft, chewy wheat rice cakes! It’s actually a menu item from the Korean franchise Yupdduk, which is famous for tteokbokki. They also sell this delicious dakbokkeumtang…

A Korean friend made dakbokkeumtang for me, and it was so delicious with white rice! They said they made it less spicy for me, and I really enjoyed the slightly sweet flavor…

Instead of the usual mild white gukbap, today I tried a spicy Eolkeun Suyuk Gukbap! Even though it’s called “spicy,” it’s not overly hot — it has a pleasantly bold and peppery…