K-FOOD Recipe Talk

I had spicy braised chicken for dinner! I also ordered some fried cream cheese on the side, and it tastes amazing when dipped in the spicy sauce! This is one of my…

I ordered a Korean lunch box, and look at all the delicious sides! It comes with seaweed soup, soy sauce bulgogi, pickled wild garlic leaves, oil-fried tteokbokki, a fried egg, and so…

I went to try the original Namsan Pork Cutlet! I ordered the assorted pork cutlet platter, and it was a generous portion with that nostalgic, old-school taste. So delicious!

I made buckwheat noodles and soy sauce bulgogi and had them with a fried egg. Surprisingly, they went really well together! The soy sauce bulgogi was especially successful! 😊

This is such a great Korean BBQ spot that gives you tons of sauces and side dishes from the start! The skin-on pork jowl was especially delicious—so chewy, tender, and wonderfully savory.…

I had a salad made with incredibly sweet and juicy Gochang melon and tender grilled Hanwoo beef. It was seriously SO delicious! 😭❤️ You really can’t go wrong with high-quality Hanwoo beef—it…

What comes to mind when you think of Korean highway rest-stop food? Korean highway rest stops have such a wide variety of delicious food! There are so many options to choose from.…

It’s been a while since I went to a Korean buffet! They had spicy crab soup today, and since Chuseok is over, they even had songpyeon (traditional rice cakes) haha. There was…

I had this beautifully pale, fluffy sweet and sour pork that looked just like cotton! You can definitely taste that it was fried in fresh, clean oil.

Korean holidays wouldn’t be complete without jeon! I had some chive jeon during the holiday, too. It had a little bit of carrot in it, and because it was nice and thin,…

I’d been craving samgyetang for days, so I finally had some over the weekend! 🍲🐓 I dipped the tender chicken in a little salt, then scooped up the sticky rice with the…

Chuseok, one of Korea’s biggest traditional holidays, has just passed! During Chuseok, we usually have a big beef feast. We grilled and enjoyed plenty of premium Korean beef (Hanwoo) that we received

Do you think you’d like Pyongyang naengmyeon, with its subtle, delicate flavor? The first experience is really important. If you try it for the first time at a place that doesn’t make…

I grilled some king prawns at home using sea salt~! 🦐 I also used the shrimp heads to add extra flavor to the broth for my ramen. What a delicious feast! ㅎㅎ…

These days in Korea, “yajang” is really popular! As the weather gets cooler, more and more places are setting up outdoor seating where you can enjoy food from the restaurant outside. There’s…