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Our comforting morning spread features Tteok Mandu Guk (rice cake & dumpling soup with galbitang beef broth base), colorful Sanjeok skewers, crispy Nokdujeon mung bean pancakes, Myeongtaejeon poll
Ojingeo Ddangkong (오징어땅콩) – a Korean snack that’s been around since 1976! The crunchy squid-flavored shell cracks open to reveal perfectly roasted peanuts inside. Grew up eating these with my pa
Had this samgyeopsal-style pig skin (돼지껍데기) for dinner last night, and it’s one of my favorites! The texture is perfect – super chewy with just the right amount of fatty richness that…
My mother made me her special signature Stir-fried Rice Cakes. The sauce tastes similar to the classic Tteok-kkochi (rice cake skewers) sauce, and it’s loaded with wheat rice cakes, quail eggs,
I just had a delicious Korean-style pork cutlet (Kyeong-yang-sik)! Unlike Japanese Tonkatsu, it’s a dish filled with Korea’s unique nostalgia and memories. It features thinly pounded meat
I’m sharing this because I just thought of my favorite Korean dessert. You all know Bungeo-ppang (fish-shaped bread), right? Some are filled with red bean paste, and others have custard cream.…
During the Lunar New Year holiday, my family and I enjoyed a delicious meal of Jokbal together. Jokbal is a popular Korean dish made of pig’s trotters braised in a flavorful soy-based…
To celebrate Seollal (Korean New Year), I got a Majang-dong Hanwoo beef set. It literally melted in my mouth with such a rich, savory flavor—Hanwoo really is in a league of its…
I I finally managed to pick up a cake from Paris Baguette, which is notoriously hard to reserve these days! 🙂 It was way tastier than the Dujjon-Ku. There’s only one available…
The Kkaennip-jeon (perilla leaf pancakes) offer a unique, aromatic herb flavor often stuffed with savory meat, while the Sanjeok-kkoji (skewers) provide a delightful mix of textures from crab sticks,
This is the last lunch before the Lunar New Year holiday in Korea! We have kimchi stew, salad, soy sauce chicken drumsticks, vegetable dumplings, spicy stir-fried pork, fried eggs, seasoned mushrooms,
I added udon noodles to the dakgalbi! Dakgalbi is a dish of chicken and vegetables stir-fried in a spicy sauce on a hot plate or pan. When I added the udon noodles…
The tender beef that falls right off the bone and the clear, flavorful broth poured over rice will warm you from the inside out — enough to make even a cold disappear!…
These are traditional Korean sweets called Hangwa, which we enjoy during the Lunar New Year for their elegant appearance and natural sweetness. These are traditional Korean sweets called Hangwa, which
Agwijjim is a spicy Korean seafood dish! The main ingredient is a fish called agwi (monkfish). Monkfish has tender flesh and is rich in protein. Although it has a lot of bones,…
