Taste Korean Food
#Side dishes (Banchan)

The last lunch before the holiday begins.

ponyo lee
ponyo lee
Community topic media

This is the last lunch before the Lunar New Year holiday in Korea! We have kimchi stew, salad, soy sauce chicken drumsticks, vegetable dumplings, spicy stir-fried pork, fried eggs, seasoned mushrooms, and black rice. My top pick is the soy sauce chicken drumsticks—they were perfectly seasoned and delicious. Another hearty lunch today!

34
Reply (0)

Recommended Posts

Luna lee
Luna leeSeptember 11, 2026
Glossy beef japchae
Side dishes (Banchan)Glossy beef japchae

This classic-style japchae is made with spinach, carrots, and beef, and it’s absolutely glistening with flavor! One bite after another—it goes down as easily as noodles. So delicious! 😋

4
Reply (0)

ponyo lee
ponyo leeSeptember 11, 2026
Soy Sauce Braised Chicken
Side dishes (Banchan)Soy Sauce Braised Chicken

This is a soy sauce-braised chicken dish, known as Andong Jjimdak in Korea! Unlike the spicy version of jjimdak, this one has a sweet and savory flavor, making it a favorite among…

5
Reply (0)


ponyo lee
ponyo leeSeptember 08, 2026
Keto Kimbap
Side dishes (Banchan)Keto Kimbap

I had keto kimbap made with egg strips instead of rice, along with some low-sugar Korean street food! I heard the tteokbokki is made with low-sugar sauce and brown rice cakes, too.…

3
Reply (0)



Discover how to cook better and
where to eat in Korea, all in one place.