I added udon noodles to the dakgalbi! Dakgalbi is a dish of chicken and vegetables stir-fried in a spicy sauce on a hot plate or pan. When I added the udon noodles near the end of cooking, the spicy sauce soaked into the noodles, making them chewy and full of flavor. It was so satisfying that I didn’t even need rice!
Thinly sliced beef stir-fried with bean sprouts and garlic chives becomes an instant “rice thief” when eaten with a bit of sauce over it. It’s delicious on its own too, thanks to…
These frozen chicken breasts come in tons of flavors like seasoned fried chicken, soy garlic, and pork cutlet—each one tastes totally different! Perfect for diet protein boosts. Unlike tough raw chicken breast,…
Ordered gabrisal (등심덧살, rare pork cut) bossam tonight—total game-changer! They serve sushi-style rice balls + wasabi so you make pork “sushi” rolls . INSANELY delicious! 😍 Paired with makguksu (buckwheat noodles)—perfect match.…
I discovered a really delicious pork belly restaurant. They grill the meat for you, which is very convenient, and they serve plenty of side dishes! Most of all, the pork belly was…
I just had a delicious Korean-style pork cutlet (Kyeong-yang-sik) ! Unlike Japanese Tonkatsu, it’s a dish filled with Korea’s unique nostalgia and memories. It features thinly pounded meat topped with a rich…
During the Lunar New Year holiday, my family and I enjoyed a delicious meal of Jokbal together. Jokbal is a popular Korean dish made of pig’s trotters braised in a flavorful soy-based…
Please leave a comment
Comments (1)
You seem to enjoy Korean food even more than I do. 🙂