I added udon noodles to the dakgalbi! Dakgalbi is a dish of chicken and vegetables stir-fried in a spicy sauce on a hot plate or pan. When I added the udon noodles near the end of cooking, the spicy sauce soaked into the noodles, making them chewy and full of flavor. It was so satisfying that I didn’t even need rice!
Recommended Posts
MeatThick & Crispy Korean-Style Pork Cutlet
I had a Korean-style pork cutlet topped with a generous amount of fresh chopped scallions! Here, they serve the sauce on the side instead of pouring it over the cutlet, so you…
MeatNamsan Pork Cutlet – The Original!
I went to try the original Namsan Pork Cutlet! I ordered the assorted pork cutlet platter, and it was a generous portion with that nostalgic, old-school taste. So delicious!
MeatPork Jowl with Skin
This is such a great Korean BBQ spot that gives you tons of sauces and side dishes from the start! The skin-on pork jowl was especially delicious—so chewy, tender, and wonderfully savory.…
MeatChuseok means a beef feast!
Chuseok, one of Korea’s biggest traditional holidays, has just passed! During Chuseok, we usually have a big beef feast. We grilled and enjoyed plenty of premium Korean beef (Hanwoo) that we received
MeatMaepseullaeng Chicken
It’s called “Maepseullaeng,” a menu item from a Korean chicken brand. It’s a type of Korean fried chicken! 🌶️ It’s topped with Cheongyang chili peppers, so it has a nice little kick.…
MeatCrispy Bulgogi
Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, sugar, garlic, sesame oil, and other seasonings. It’s then grilled over high heat until the moisture cooks off, giving…