These are traditional Korean sweets called Hangwa, which we enjoy during the Lunar New Year for their elegant appearance and natural sweetness. These are traditional Korean sweets called Hangwa, which we enjoy during the Lunar New Year for their elegant appearance and natural sweetness.Combined with the rich, honey-like flavor of Yakgwa (flower-shaped cookies), they offer a comforting taste that isn’t overly sugary.
Daejeon must-visit: Sungsimdang’s fried soboro! Crunchy fried crumble outside, soft red bean paste inside—total game changer. Created in 1980, it’s their iconic bread. Crispy + sweet = can’t stop at one. Daejeon…
I’m sharing this because I just thought of my favorite Korean dessert. You all know Bungeo-ppang (fish-shaped bread), right? Some are filled with red bean paste , and others have custard cream…
I I finally managed to pick up a cake from Paris Baguette, which is notoriously hard to reserve these days! 🙂 It was way tastier than the Dujjon-Ku. There’s only one available…
I heard that the Korean team won the “Bread World Cup” held in Paris, France with their turtle ship bread! That’s amazing! The Bread World Cup is one of the most prestigious…
Sweet red bean paste on top of soft milky shaved ice that melts instantly in your mouth. Some cravings don’t care about the season. Anyone else love ice cream in winter?
I received a gift from a Korean friend. It was a set of walnut pastries, and they had butter in them! I never knew red bean paste and butter could go so…
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Comments (2)
Love hangwa for exactly that reason! The subtle, clean flavor without being overly sweet is so comforting, especially with yakgwa's honey notes. Perfect Lunar New Year treat! 😊
This dessert is perfect for the Lunar New Year holiday!