Rice cooked in a traditional Korean pot

When you order a Korean set meal that includes Korean pot rice, the rice is served freshly cooked in a traditional pot. First, you scoop the rice into a separate bowl. Then, pour some hot water into the pot and let it sit while you enjoy the rest of your meal. By the end, the crispy rice left on the bottom has softened into nurungji (toasted rice), creating a delicious, comforting sungnyung (toasted rice tea). It’s a fun way to enjoy two different flavors from one pot of rice!