Agwijjim is a spicy Korean seafood dish! The main ingredient is a fish called agwi (monkfish). Monkfish has tender flesh and is rich in protein. Although it has a lot of bones, the meat becomes firm and delicious when cooked. I personally love mixing it with rice and eating it that way.
Recommended Posts
Side dishes (Banchan)vegetable pancake
The restaurant made these crispy Korean vegetable pancakes for us! My favorite snack isn’t bread—it’s jeon (Korean pancakes)! 😂 Don’t they look perfectly crispy just from the photo
Side dishes (Banchan)I had a day full of different foods.
Today’s meal was all about variety! 😋 Bean sprouts, fernbrake, jjolmyeon, braised potatoes, and lots of other tasty Korean side dishes. Which one would you want to try first?
Side dishes (Banchan)A Korean lunch box meal
Today’s lunch box includes three-color jeon (Korean savory pancakes), bulgogi, roasted seaweed, tteokbokki, kimchi, stir-fried anchovies, seasoned dried radish, quail eggs braised in soy sauce,
Side dishes (Banchan)Korean-style buffet
Korean buffets offer such a wide variety of delicious dishes! There were so many options, including braised short ribs, perilla oil buckwheat noodles, grilled salmon head, fried chicken, and tteokgalb
Side dishes (Banchan)A lunch consisting of grilled side dishes.
Today I made a variety of side dishes using just one frying pan! I cooked potato pancakes, zucchini pancakes, Spam, and a rolled omelet. My favorite out of them all is definitely…
Side dishes (Banchan)Korean-style curry with pork belly and Bibigo King Dumplings.
Cut the pork belly into long rectangular strips and stir-fry until lightly browned. Add water and curry roux, then let it simmer gently until the curry is rich and flavorful. Everyone knows…