K-FOOD Recipe Talk

Bulgogi is a classic Korean dish made of thinly sliced beef marinated in a sweet and savory sauce. It’s usually grilled or stir-fried, and the meat is incredibly tender and flavorful! Bulgogi…

I had Korean-style jumbo pork cutlet. In Korea, the meat is pounded thin, so it’s soaked in plenty of sauce, making it super flavorful. It’s also massive in size—that’s why we call…

Which cut of beef do you like the most? I personally love chadolbagi! Chadolbagi has a lot of fat, so I usually grill it first, almost like a little dessert. Haha. Wrapping…

A Korean friend took me to a restaurant famous for sotbap (rice cooked in a pot). They had a variety of fillings to choose from, and I went with the hairtail fish…

I had another rice thief dish—duck bulgogi! When I think of duck, I usually imagine a light and clean flavor, but it pairs really well with the spicy red marinade used for…

I went to a Western restaurant, and they served omija ade as a finishing dessert drink. It was interesting because it had this foam on top—I’m not sure if “foam” is the…

In Korea, grilled mackerel is a very common and comforting meal. It’s rich, savory, and pairs perfectly with rice and small side dishes. Simple, healthy, and incredibly satisfying.

After exercising, I prefer something light but still filling. Crisp vegetables, a bit of protein, and a simple dressing make the perfect recovery meal. Sometimes the simplest meals feel the best after

If there’s one thing I’ve learned living in Korea, it’s that people here are head-over-heels for sweet potatoes. I spotted these at a department store today, and I honestly had to do…

The retired teachers spent the most wonderful day at my friend’s place for their traditional Jang-damgeugi (sauce-making) ceremony. Watching the bright red peppers and charcoal float in the Onggi felt

I had ox knee cartilage and beef shank boiled meat hot pot, which is known for its mild and savory broth~~ The beef shank comes from the front leg, so it’s chewy…

I couldn’t resist and came to eat K-BBQ! We grilled pork belly, kimchi, fernbrake, and bean sprouts together on a hot iron pan. This combination was new to me, and the fernbrake…

This is daechang bean sprout ramyeon topped with a huge pile of bean sprouts shaped like a volcano! The rich, spicy broth balances out the fattiness of the beef intestine, and the…

I visited a bakery in Seoul that is famous for its mammoth bread. There were several versions with different fillings and red bean paste. Mammoth bread is a very large, sweet bread…

Forget your diet for a moment and dive into this pile of deep-fried perfection, where everything from glass noodles to crab sticks gets a crunchy makeover. Whether you dunk them in spicy…