I visited a bakery in Seoul that is famous for its mammoth bread. There were several versions with different fillings and red bean paste.
Mammoth bread is a very large, sweet bread that you can commonly find in Korean bakeries. The name “mammoth” comes from the meaning “something gigantic,” and the bread is known for being big and heavy.
When people think of mammoth bread, they usually imagine the crumbly soboro topping on the outside. It also contains cream, which makes it soft and sweet.❤️
I bought a whole-watermelon juice at a local market. 🍉 The price of one small watermelon gets you two cups of juice! They even make it extra cute by adding a little…
It’s called Kkwabaegi, a Korean twisted bread made by twisting the dough into the shape of a twist! The sugar is optional, but most people like to have it sprinkled with sugar…
It’s peach season, and since it’s summer, bingsu is a must! The combination of sweet peaches and refreshing bingsu is absolutely amazing~ 🍑❄️ The juicy, sweet peaches paired with the cool, milky…
Shine Muscat grapes are a specialty from my hometown! 🍇 Even though they’re grapes, they’re seedless and incredibly sweet, almost like candy. They’re also large and juicy, so they have a really…
Sangha Farm is a Korean dairy brand that produces high-quality dairy products. They also have a market where they sell delicious ice cream made with their fresh milk. The ice cream has…
Do you prefer soft, juicy peaches or firm, crunchy peaches? I personally love peaches that are a little soft and full of juice~ It’s peach season right now, so I’ve been enjoying…
