I visited a bakery in Seoul that is famous for its mammoth bread. There were several versions with different fillings and red bean paste.
Mammoth bread is a very large, sweet bread that you can commonly find in Korean bakeries. The name “mammoth” comes from the meaning “something gigantic,” and the bread is known for being big and heavy.
When people think of mammoth bread, they usually imagine the crumbly soboro topping on the outside. It also contains cream, which makes it soft and sweet.❤️
I went to a Western restaurant, and they served omija ade as a finishing dessert drink. It was interesting because it had this foam on top—I’m not sure if “foam” is the…
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Sweet corn in a cake might sound unusual, but it actually works really well. It has a light sweetness and a nice crumbly texture. Sometimes simple ingredients make the most interesting desserts.
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What flavor is in the middle? Is it chocolate?