A Korean friend took me to a restaurant famous for sotbap (rice cooked in a pot). They had a variety of fillings to choose from, and I went with the hairtail fish sotbap. The fish had no fishy smell at all and went perfectly with the rice!
It was my first time trying sotbap, and I loved how moist the rice was and how well it blended with the ingredients. Eating it all together with a spoon in one bite felt almost like scooping a piece of cake—it was so fun! 🍚✨
In Korea, there’s a legendary place called “Kimbap Cheonguk” (Kimbap Heaven). It’s a local diner where you can find hundreds of dishes, but their specialty is, of course, the freshly rolle
Swapping white rice for brown rice and adding some lean protein with chicken breast. It’s simple, but I’m feeling motivated to stay on track. Keeping it consistent is the goal!
This is today’s lunch!! I made this gimbap myself this morning 😊 It’s filled with brown rice, rolled omelet, salted pollock roe, mayonnaise, wasabi, and lettuce. The only thing I had to…
