I had Korean-style jumbo pork cutlet. In Korea, the meat is pounded thin, so it’s soaked in plenty of sauce, making it super flavorful. It’s also massive in size—that’s why we call it ‘King’ (Wang) cutlet!
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Bulgogi is a classic Korean dish made of thinly sliced beef marinated in a sweet and savory sauce. It’s usually grilled or stir-fried, and the meat is incredibly tender and flavorful! Bulgogi…
Which cut of beef do you like the most? I personally love chadolbagi! Chadolbagi has a lot of fat, so I usually grill it first, almost like a little dessert. Haha. Wrapping…
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This is a Korean-style pork cutlet! It’s a Western-style pork cutlet set. The fun part is, when you order it as a set, it comes with spicy bibim jjolmyeon (chewy cold noodles),…
Experience the perfect balance of flavor with tender smoked duck topped with fresh perilla leaves. This vibrant table features a variety of authentic side dishes and nutrient-rich purple rice for a truly…
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