I had Korean-style jumbo pork cutlet. In Korea, the meat is pounded thin, so it’s soaked in plenty of sauce, making it super flavorful. It’s also massive in size—that’s why we call it ‘King’ (Wang) cutlet!
Recommended Posts
MeatJeju Black Pork Gangjeong
I finally checked this Black Pork Gangjeong off my list at Olle Market, but to be real with you guys, it didn’t quite live up to the hype
MeatPork Cutlet Combo Platter
I had an assorted set with pork cutlet, fish cutlet, and fried shrimp! Pork cutlet on its own is delicious, but sometimes it’s really nice to have fish cutlet with it too~^^…
MeatFeeling a Bit Down? You Need This ‘One Whole Chicken’ Stew
If you’re having one of those days where everything feels a bit heavy, trust me and try this dish. There’s something so healing about sharing a big pot of chicken stew with…
MeatHome-cooked meat
It’s time to grill and enjoy as much as we want at home~ When you grill whole king oyster mushrooms with samgyeopsal (pork belly) and cut them once they’re fully cooked, the…
Meatgrilled ribs at a campsite
We prepared ribs using a Korean bulgogi marinade and grilled them at our campsite. After marinating for about a day, the meat became incredibly tender thanks to the tenderizing effect—the bones just…
Meateating gopchang clockwise
We started with some yukhoe in the middle, and then the staff grilled each piece one by one in a clockwise direction starting from the 12 o’clock position—it was such a fun…