K-FOOD Recipe Talk

Fresh beef tartare (Yukhoe) served in a brass bowl with colorful veggies, pine nuts, and ginkgo nuts. Paired with a spread of traditional side dishes and a light bean sprout soup.

Fresh beef tartare (Yukhoe) served in a brass bowl with colorful veggies, pine nuts, and ginkgo nuts. Paired with a spread of traditional side dishes and a light bean sprout soup.

I bought a pack of Shin Ramyun and cooked it myself for the first time. Since I’m not Korean, I’d only ever had it at restaurants before. But it turns out it’s…

Today’s lunch box includes three-color jeon (Korean savory pancakes), bulgogi, roasted seaweed, tteokbokki, kimchi, stir-fried anchovies, seasoned dried radish, quail eggs braised in soy sauce,

I had some squid in the freezer, so I decided to make fried squid. I cleaned it thoroughly, removed the innards, sliced it up, then coated it with seasoned flour, batter, and…

You’ve probably heard of Bburinkle, right? It’s a popular Korean fried chicken served with a creamy white dipping sauce. Now there’s a new menu item called Curlinkle! It combines the

Pyongyang-style dumpling soup is a traditional Korean dish featuring large handmade dumplings served in a light, clear beef broth. The dumplings are typically filled with beef, tofu, mung bean sprouts

It was my first time trying galbi dumplings, which are filled with beef seasoned in traditional Korean galbi marinade. Since galbi is a favorite dish for people of all ages in Korea,…

I had whole steamed squid today! 🦑 The innards were incredibly rich and buttery, almost like eating crab tomalley. It was my first time having squid this way, and it completely blew…

This is a classic Korean street toast packed with shredded cabbage! It has a fluffy egg omelet filled with thin slices of ham and plenty of cabbage. It’s topped with ketchup, and…

Gochang is the region in Korea that is most famous for eel. Because of its reputation, many eel restaurants across the country even use “Gochang Eel” in their names. Today, I grilled…

The chewiness and rich flavor of Hanwoo rib fingers are unbeatable. Lightly salted and grilled over real charcoal—doesn’t get better than this.

Got this massive Watermelon Bingsu from Sulbing, complete with vanilla ice cream and a real raw honeycomb on top. The shaved milk ice underneath just melts in your mouth.

Korean buffets offer such a wide variety of delicious dishes! There were so many options, including braised short ribs, perilla oil buckwheat noodles, grilled salmon head, fried chicken, and tteokgalb

I had some incredibly tender boiled pork today! It had just the right amount of fat, making it so juicy, flavorful, and melt-in-your-mouth delicious. A friend of mine had just made fresh…