I couldn’t resist and came to eat K-BBQ! We grilled pork belly, kimchi, fernbrake, and bean sprouts together on a hot iron pan. This combination was new to me, and the fernbrake was surprisingly delicious when grilled! I always thought of fernbrake as a seasoned side dish, so who came up with the idea of grilling it? Genius! 😄
You have to check out this Songdo Galbi—it’s honestly the gold standard of Korean BBQ! The beef is so incredibly tender it practically melts in your mouth, and that sweet and savory…
Seoul’s Daehak-ro (대학로)—the vibrant university street in Jongno-gu famous for theaters & trendy eats—served up a winner: minari samgyeopsal (wild water dropwort + thick pork belly) with cream makgeolli (creamy rice wine).…
I really enjoyed a full table of charcoal-grilled duck. With bibim naengmyeon, it also adds a spicy kick. “If you wrap the duck in pickled radish, it also adds a refreshing taste.
Had this samgyeopsal-style pig skin (돼지껍데기) for dinner last night, and it’s one of my favorites! The texture is perfect – super chewy with just the right amount of fatty richness that…
I went to a Korean restaurant and grilled Hanwoo beef. The incredible tenderness and rich, savory flavor were truly outstanding, and I couldn’t help but be amazed. I already want to eat…
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