K-FOOD Recipe Talk

I had a fusion noodle dish~ The soup reminded me of Korean ramen, and it was packed with ingredients like beef brisket and shrimp. The noodles had a texture similar to rice…

I tried a dessert called “Yogeo-honetteok” 😊 It tastes quite close to ice cream. Honeytteok is a traditional Korean snack made of small rice cakes filled with honey or sweet syrup, eaten…

I went on a picnic with a lunchbox packed by my Korean friend. It included gimbap made with spicy dried shredded squid (jinmichae), rolled omelet, and brown rice, and the combination of…

Among Korean breads, soboro is quite famous. Recently, I found a version filled with the trendy Dubai-style filling 😊 It’s a fusion of two different styles. If I had to describe the…

If you go to a haenyeo village in Busan, you can enjoy a full table with a variety of seafood served in small portions 🙂 You can sit right next to the…

I saw that they sell a package of Busan-style fish cakes on skewers that you can just put into a pot and boil! Busan fish cakes are famous in Korea, you know—and…

It’s tuna sashimi, and interestingly, each cut looks different depending on the part of the fish. In Korea, I like going to tuna sashimi restaurants that offer all-you-can-eat options. You pay a…

It’s time to grill and enjoy as much as we want at home~ When you grill whole king oyster mushrooms with samgyeopsal (pork belly) and cut them once they’re fully cooked, the…

It’s been a while since I made a lunchbox. It has jeon (Korean pancakes), fish cake, spicy stir-fried pork, seaweed soup, kimchi, nuts, soy-braised eggs, a fried egg, and multigrain rice! Doesn’t…

It’s bibim naengmyeon and mul naengmyeon topped with beef jeon~ It’s not just a simple meat garnish—the beef is coated and pan-fried like jeon, then served on top to eat together. I…

This bread is really packed with amazing fillings. It’s stuffed with chewy glutinous rice cake, pea cream, soboro crumble, the recently trending pistachio kadaif (Dubai-style), and chocolate. Since it

We prepared ribs using a Korean bulgogi marinade and grilled them at our campsite. After marinating for about a day, the meat became incredibly tender thanks to the tenderizing effect—the bones just…

We started with some yukhoe in the middle, and then the staff grilled each piece one by one in a clockwise direction starting from the 12 o’clock position—it was such a fun…

You just can’t beat Korean BBQ! Seriously, grilling this super savory, melt-in-your-mouth pork right at the table is easily one of the best food experiences ever.

This is a comforting North Korean-style dumpling hot pot featuring large, savory dumplings and fresh vegetables in a clean, mild broth. It has such a light and subtle taste that you’ll find…