Oi-sobagi (Stuffed Cucumber Kimchi)

Oi-sobagi is a popular Korean side dish made by stuffing crunchy cucumbers with a spicy seasoning paste. The filling usually consists of garlic chives, chili powder, garlic, and ginger, creating a perfect balance of spicy and savory flavors.Unlike traditional cabbage kimchi, it is often enjoyed fresh to appreciate its crisp texture and refreshing taste