When I ordered gopchang and daechang at a restaurant, they served it like this—they used a slice of bread to make the mouth and potatoes and beef heart (yeomtong) for the eyes. But the expression looked a little scary, haha, and I wasn’t sure what to think! Still, it didn’t last long before it ended up in my mouth!
Recommended Posts
Side dishes (Banchan)spicy stir-fried squid
When you have spicy stir-fried squid with plenty of flavorful sauce, you can mix it with rice and enjoy it like a delicious rice bowl! The squid here is so wonderfully bouncy…
Side dishes (Banchan)Buldak Stir-Fried Soup Noodles
I love both Buldak Stir-Fried Noodles and Buldak Stir-Fried Soup Noodles! 🌶️🍜 The soupy version is perfect for dipping side dishes into, and even though the broth is spicy, it’s so flavorful…
Side dishes (Banchan)my favorite Korean bean sprout side dish
One of my favorite Korean side dishes is seasoned bean sprouts (Kongnamul Muchim)~~ I really love the crunchy, refreshing texture, and the slightly spicy and savory flavor goes so well with a…
Side dishes (Banchan)Marinated Beef Intestines
It’s not your typical grilled daechang—it’s grilled after being coated in a delicious marinade! The sauce is seriously good. It’s not too spicy or too sweet, just perfectly sweet and savory with…
Side dishes (Banchan)Making and eating hoe-deopbap
I had some leftover raw fish from a meal, so I made myself a Korean-style raw fish rice bowl (hoe-deopbap)! I used a tangy and slightly spicy Korean cho-gochujang sauce, which turned…
Side dishes (Banchan)Kimchi pancake
There are so many ways to make crispy kimchi pancakes, but this time, I used tempura flour, ice-cold water, and all-purpose flour! The key is to keep the batter nice and thin.…