When I ordered gopchang and daechang at a restaurant, they served it like this—they used a slice of bread to make the mouth and potatoes and beef heart (yeomtong) for the eyes. But the expression looked a little scary, haha, and I wasn’t sure what to think! Still, it didn’t last long before it ended up in my mouth!
Recommended Posts

Korean hospitality is truly amazing—especially when it comes to the side dishes! We ordered individual set meals, including Samgyetang and Doenjang Jjigae , and our table was soon filled with an incre

Osam Bulgogi is a Korean stir-fried dish made with pork belly and squid marinated in a spicy, slightly sweet sauce. Unlike soy sauce-based bulgogi, it is usually cooked with a gochujang-based seasonin

This restaurant specializes in seaweed soup. If you order the Seaweed Soup Set or the Bulgogi Set, you’ll get a generous spread of delicious side dishes. It’s a great place for a…

It tasted more like a warm bibimbap than the kimchi fried rice I was expecting. They seemed to mix the rice with bean sprouts and kimchi first, then heat it up before…

The restaurant made these crispy Korean vegetable pancakes for us! My favorite snack isn’t bread—it’s jeon (Korean pancakes)! 😂 Don’t they look perfectly crispy just from the photo

Today’s meal was all about variety! 😋 Bean sprouts, fernbrake, jjolmyeon, braised potatoes, and lots of other tasty Korean side dishes. Which one would you want to try first?
