I made vegetable and bacon fried rice with carrots, zucchini, eggs, and bacon.
After it was all cooked, I pressed the rice firmly into a bowl and then flipped it onto a wide plate, creating this cute shape that looks nice and appetizing!
I kept the seasoning simple, using just soy sauce and salt.
One of my favorite things about dining in Korea is this complimentary bowl of ‘Juk’ (porridge) served before the meal. It’s so creamy and savory that I honestly find myself scraping the…
In Korea, there’s a legendary place called “Kimbap Cheonguk” (Kimbap Heaven). It’s a local diner where you can find hundreds of dishes, but their specialty is, of course, the freshly rolle
Swapping white rice for brown rice and adding some lean protein with chicken breast. It’s simple, but I’m feeling motivated to stay on track. Keeping it consistent is the goal!
