I made vegetable and bacon fried rice with carrots, zucchini, eggs, and bacon.
After it was all cooked, I pressed the rice firmly into a bowl and then flipped it onto a wide plate, creating this cute shape that looks nice and appetizing!
I kept the seasoning simple, using just soy sauce and salt.
Crispy roasted seaweed wrapped around a mound of rice, topped with pa muchim (파무침) — spicy scallion salad — is one of those simple Korean combos that just works . You scoop…
I bought a lot of canned spicy tuna in Korea and brought it home. I stir-fried the spicy tuna with rice in a pan and topped it with cheddar cheese. These days,…
The trio: Hobak Seolgi (pumpkin rice cake) – soft & subtly sweet Tongpat Chal Wan Du Tteok (red bean glutinous pea rice cake) Hobak Injeolmi (pumpkin powder-coated rice cake) – my absolute…
My mother made me her special signature Stir-fried Rice Cakes . The sauce tastes similar to the classic Tteok-kkochi (rice cake skewers) sauce, and it’s loaded with wheat rice cakes, quail eggs,…
I actually liked the plant balls that come with the kimchi fried rice more than the regular meatballs.
I had a really delicious Yukhoe Bibimbap! Yukhoe Bibimbap is a type of traditional Korean dish called bibimbap, where raw beef (yukhoe), various vegetables, and egg are placed on top of rice…
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