K-FOOD Recipe Talk

I discovered a really delicious pork belly restaurant. They grill the meat for you, which is very convenient, and they serve plenty of side dishes! Most of all, the pork belly was…

I bought a lot of canned spicy tuna in Korea and brought it home. I stir-fried the spicy tuna with rice in a pan and topped it with cheddar cheese. These days,…

One of the advantages of going to a buffet is that you can try a wide variety of foods. You can enjoy dishes from different countries, such as Western steak and Korean…

Homemade Jeon (Korean Savory Pancakes) from the Lunar New Year! Does anyone have creative ideas or delicious recipes for using up these leftover pancakes?

Japchae was the star of this meal. I also had pajeon, kimchi, seaweed, and miyeok-guk, but the japchae was so tasty that I thoroughly enjoyed it. Come to think of it, I’ve…

I really enjoyed a full table of charcoal-grilled duck. With bibim naengmyeon, it also adds a spicy kick. “If you wrap the duck in pickled radish, it also adds a refreshing taste.…

Happy New Year, everyone! I know that the representative Korean New Year food is tteokguk. Besides tteokguk, what other foods are traditionally eaten during the Lunar New Year? I’m curious.

With the Lunar New Year holiday here, I found myself thinking of the meal my grandmother used to prepare. I even found a photo of her table: vegetable fried rice, stir-fried anchovies,…

Beef and radish soup is a traditional Korean soup that is deeply loved in many Korean households. The natural sweetness and refreshing flavor from the radish, combined with the rich, savory depth…

For the Korean Lunar New Year, my family enjoyed a diverse feast that beautifully blended traditional Korean dishes with Western-style favorites. The table featured classic holiday staples like Tteokb

This is yukjeon, made by coating thin slices of beef in egg wash and flour batter, then pan-frying them. It has a wonderfully rich and nutty flavor. This is yukjeon, made by…

I had yellowtail one last time before winter ended. Large yellowtail is especially at its best from November to February. As it prepares for spawning, it stores nutrients and its fat content…

The trio: Hobak Seolgi (pumpkin rice cake) – soft & subtly sweet​ Tongpat Chal Wan Du Tteok (red bean glutinous pea rice cake)​ Hobak Injeolmi (pumpkin powder-coated rice cake) – my a

Our comforting morning spread features Tteok Mandu Guk (rice cake & dumpling soup with galbitang beef broth base), colorful Sanjeok skewers, crispy Nokdujeon mung bean pancakes, Myeongtaejeon poll

Ojingeo Ddangkong (오징어땅콩) – a Korean snack that’s been around since 1976! The crunchy squid-flavored shell cracks open to reveal perfectly roasted peanuts inside. Grew up eating these with my pa