I bought a lot of canned spicy tuna in Korea and brought it home. I stir-fried the spicy tuna with rice in a pan and topped it with cheddar cheese.
These days, Korean food is becoming even more popular. I often see videos of famous celebrities enjoying spicy tuna as well.
This is today’s lunch!! I made this gimbap myself this morning 😊 It’s filled with brown rice, rolled omelet, salted pollock roe, mayonnaise, wasabi, and lettuce. The only thing I had to…
I had a Spam Mayo Rice Bowl, and honestly, it’s impossible for it to taste bad—Spam, seaweed flakes, scrambled eggs, and on top of that, a mayo kick!! Mix it all together,…
I had an octopus rice bowl in Jeju, and just look at the size of this octopus! Isn’t it amazing? It’s huge, right?! Several big octopus tentacles are seasoned and served on…
A Korean friend made me pork cutlet gimbap~ It’s a fusion version with Havarti cheese in it, haha. It also has egg~ Doesn’t it look delicious with that glossy shine?
Lately in Korea, Dujjonku has been losing popularity, and spring cabbage bibimbap has been trending instead haha. So I bought some spring cabbage at the market and made it at home. It…
