Japchae was the star of this meal. I also had pajeon, kimchi, seaweed, and miyeok-guk, but the japchae was so tasty that I thoroughly enjoyed it.
Come to think of it, I’ve eaten japchae, a traditional New Year food, several times during the Lunar New Year holiday.
Now that the Lunar New Year holiday in Korea is over, let’s get back at it, everyone!
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With the Lunar New Year holiday here, I found myself thinking of the meal my grandmother used to prepare. I even found a photo of her table: vegetable fried rice, stir-fried anchovies,…
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I love japchae so much!