Japchae was the star of this meal. I also had pajeon, kimchi, seaweed, and miyeok-guk, but the japchae was so tasty that I thoroughly enjoyed it.
Come to think of it, I’ve eaten japchae, a traditional New Year food, several times during the Lunar New Year holiday.
Now that the Lunar New Year holiday in Korea is over, let’s get back at it, everyone!
This place serves a unique style of beef yukjeon, where you dip it in a rich, special wasabi sauce. It really helps cut through the greasiness. The beef yukjeon itself is tender…
It seems like once foods come to Korea, they end up with so many different variations. Just like pizza has tons of unique styles and toppings in Korea, inari sushi also comes…
I tried a Korean-style kongnamul muchim (seasoned soybean sprouts) that was not spicy but incredibly savory! Even though it didn’t use a red spicy seasoning, it wasn’t bland at all—the umami flavor…
Pile some spicy stir-fried pork and rice onto fresh, vibrant green lettuce, wrap it up, and devour it in one big bite—there’s hardly a happier moment. The savory rolled omelet plays its…
I made gimbap with brown rice, Vienna sausages, cheese, and rolled omelet! The sausages are a bit salty, so they really balanced the seasoning perfectly. It was a delicious meal!
If you go to a gimbap place in Korea that sells a variety of menu items and order gimbap, they usually give you soup and kimchi as complimentary sides 😊 The combination…
