I went to a Western restaurant, and they served omija ade as a finishing dessert drink. It was interesting because it had this foam on top—I’m not sure if “foam” is the right word—but it was really soft and smooth. It didn’t feel like the usual bubbles you get from a fizzy ade.
It was kind of surprising that a Western restaurant served a traditional Korean omija ade at the end of the meal, but it was a nice touch. Somehow it even felt like it helped with digestion! Haha.
had a tomato slushy at a café in South Korea. It had a very unique flavor, and it was a refreshing iced drink that was perfect for summer.
You guys, look how beautiful the bakery gifts are in Korea right now! For Parents’ Day, they use this stunning carnation paper. The text translates to ‘Filling this with gratitude and love’
I picked up these fruit mochi at the market, and while they look super fresh, I personally wished there was more red bean paste inside! The fruit is great, but for me,…
Since it’s finally mugwort season, you have to try these chewy green treats that are as fun to eat as they are to say! In Korea, we even use the word “Ssuktteok-Ssuktteok”…
Look at this adorable Black Apple Bread I found in Jeju; it even comes in its own little fruit sleeve! It’s almost too cute to eat, but I can’t wait to see…
After Du Jjonku, pumpkin rice cake became popular too. I didn’t get to try the trendy spot’s version, but I did try a big, chunky pumpkin rice cake from my neighborhood. It…
