I went to a Western restaurant, and they served omija ade as a finishing dessert drink. It was interesting because it had this foam on top—I’m not sure if “foam” is the right word—but it was really soft and smooth. It didn’t feel like the usual bubbles you get from a fizzy ade.
It was kind of surprising that a Western restaurant served a traditional Korean omija ade at the end of the meal, but it was a nice touch. Somehow it even felt like it helped with digestion! Haha.
If there’s one thing I’ve learned living in Korea, it’s that people here are head-over-heels for sweet potatoes. I spotted these at a department store today, and I honestly had to do…
I visited a bakery in Seoul that is famous for its mammoth bread. There were several versions with different fillings and red bean paste. Mammoth bread is a very large, sweet bread…
How long will Dubai-related desserts stay popular? I’ve heard that Dujjonku isn’t as trendy as before, but famous shops still have long lines. Trends in desserts move really fast in Korea, right?…
Sweet corn in a cake might sound unusual, but it actually works really well. It has a light sweetness and a nice crumbly texture. Sometimes simple ingredients make the most interesting desserts.
I saw something called Geumgyul Jeonggwa (candied kumquat) at Shinsegae Department Store in Korea. It’s basically candied kumquats, but this small box with just 9 pieces was $20.42. They look beautiful, but…
I just bought some old-school Korean snacks! While they are hard to find in regular supermarkets or convenience stores these days, you can still spot them being sold from trucks or at…
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Omija! Is it a red berry? The color is so pretty. 🍒