Among Korean breads, soboro is quite famous. Recently, I found a version filled with the trendy Dubai-style filling 😊 It’s a fusion of two different styles.
If I had to describe the taste, the combination worked really well!
The outer layer of the soboro bread was coated with chocolate, and inside it was generously filled with pistachio kataifi. It’s a surprisingly well-matched pairing.
I feel like Korea is really good at developing creative desserts like this.
Spotted the prettiest pink drink ever: Subak-juice! Refreshing, slushy vibe that Koreans obsess over every single summer. It’s light, intensely hydrating, and not artificially sweet at all—just pure,
A friend introduced me to Yakgwa, a traditional Korean dessert, and it was beautifully plated. I’ve had it before, but I was reminded of how amazing it is. It’s sweet, with a…
The weather was so nice that I went to an outdoor café. ☀️ The black sesame latte had a rich, nutty flavor. The monaka was delicious, and behind it was an iced…
I found an incredibly beautiful ribbon-shaped pastry and decided to try it. It was filled with plenty of matcha cream inside, and the taste was just as amazing as its appearance. Korean…
In the city of Daejeon in South Korea, there is a very famous bakery called Sungsimdang. I bought a cake there called the “Mango Siru.” I was lucky—maybe it was a time…
had a tomato slushy at a café in South Korea. It had a very unique flavor, and it was a refreshing iced drink that was perfect for summer.
