It’s time to grill and enjoy as much as we want at home~
When you grill whole king oyster mushrooms with samgyeopsal (pork belly) and cut them once they’re fully cooked, the mushroom juices come out and they taste amazing!
And grilling enoki mushrooms and rice cakes in the pork fat makes them extra savory.
What did you eat today? What are you planning to eat?
A Korean friend made dakbokkeumtang for me, and it was so delicious with white rice! They said they made it less spicy for me, and I really enjoyed the slightly sweet flavor…
Today I treated myself to some authentic Korean soul food: sulfur-fed chicken Baeksuk and a side of cozy Nurungji soup. In Korea, we love eating these nutrient-packed, herbal chicken dishes to recharg
The recipe is simple, but it’s a really beautiful-looking dish! You grill smoked duck, place some sprouts in a pickled radish wrap, and then fold both sides over like tucking in a…
There’s a famous tonkatsu restaurant in the Korean city of Busan where you usually have to wait in line, but thanks to making a reservation through the app right when it opened,…
You might think it’s just regular Korean fried chicken, but Dakgangjeong is a whole different ball game. First of all, it’s completely boneless, making it dangerously easy to pop into your mouth
It seems like in Korea, fried chicken often has a slightly spicy batter. It’s savory and a bit spicy at the same time! I think that’s the kind of flavor that makes…
