I had another rice thief dish—duck bulgogi!
When I think of duck, I usually imagine a light and clean flavor, but it pairs really well with the spicy red marinade used for bulgogi. It also had rice cakes, potatoes, onions, and other ingredients, which made the dish feel really well balanced.
You can enjoy it with a bowl of white rice, and it’s also delicious to finish the meal with fried rice at the end!
I had grilled pork backbone at a famous restaurant in Daejeon. It’s made with the same cut of meat that’s used in gamjatang, but they season it and grill it instead. It’s…
I visited a pork cutlet restaurant that became even more famous after a popular food-review YouTuber featured it. This set is anything but ordinary. The pork cutlet, made with high-quality Korean pork
Kyochon Chicken is all about the Honey Combo, right? 😄 What’s your favorite flavor? Or have you tried it yet? If you haven’t, you definitely should! It’s the perfect mix of sweet…
You’ve probably tried Gamjatang (pork bone soup) before, right? Well, this is the grilled version! These are tender pork backbones smothered in a spicy, smoky Korean red chili glaze and roasted
I finally checked this Black Pork Gangjeong off my list at Olle Market, but to be real with you guys, it didn’t quite live up to the hype
I had an assorted set with pork cutlet, fish cutlet, and fried shrimp! Pork cutlet on its own is delicious, but sometimes it’s really nice to have fish cutlet with it too~^^…
