Every now and then, I just want to put a variety of jeon together and munch on them.
The sizzling sound when I make jeon reminds me of rain, so it always comes to mind on rainy days, haha.
My favorites are zucchini jeon and meat-stuffed pepper jeon.
Which jeon do you like? 😊
It’s been a while since I had a proper Korean meal with lots of side dishes. And of course, you can’t skip jeyuk-bokkeum! The star of today’s meal was definitely the peppers…
I served stir-fried beef brisket and green onions over brown rice, topped it with a fried egg, and finished it off with some garlic chili oil. After mixing everything together, it was…
It’s a spicy chicken stew with soft, chewy wheat rice cakes! It’s actually a menu item from the Korean franchise Yupdduk, which is famous for tteokbokki. They also sell this delicious dakbokkeumtang…
This place serves a unique style of beef yukjeon, where you dip it in a rich, special wasabi sauce. It really helps cut through the greasiness. The beef yukjeon itself is tender…
It seems like once foods come to Korea, they end up with so many different variations. Just like pizza has tons of unique styles and toppings in Korea, inari sushi also comes…
I tried a Korean-style kongnamul muchim (seasoned soybean sprouts) that was not spicy but incredibly savory! Even though it didn’t use a red spicy seasoning, it wasn’t bland at all—the umami flavor…
