Every now and then, I just want to put a variety of jeon together and munch on them.
The sizzling sound when I make jeon reminds me of rain, so it always comes to mind on rainy days, haha.
My favorites are zucchini jeon and meat-stuffed pepper jeon.
Which jeon do you like? 😊
Even without tasty side dishes, you can have delicious meal with just some spicy and salty squid jeotgal. I made my own version of jeotgal (lots of diced garlic and Korean hot…
Unlike the glass noodle sundae you see at snack bars, this sundae is from a traditional sundae restaurant and is made with little or no glass noodles, using pork, blood, vegetables, and…
I really love japchae.👍👍 I think one reason foreigners like japchae among Korean dishes is because they enjoy noodle dishes—after all, they eat a lot of pasta and stir-fried noodles. The chewy…
I had a lot of kabocha sweet potatoes at home, so I made sweet potato fries. Then it suddenly occurred to me—what if I fried them like tonkatsu? I coated them in…
One of my favorite side dishes, stir-fried potatoes, was on the lunch menu. Lucky Day 🙂 Is happiness something special? I tried to celebrate small joys like this
This salad with seaweed and other ingredients is absolutely delicious. Each texture is unique, sweet and sour, and not only it is delicious, but also good for my health. I received this…
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