I ordered chicken from a place where you can enjoy various flavors of boneless chicken all at once! One flavor is great, but sometimes you just want to try a bunch of different flavors in one go, right? This is perfect for those days! In the last section, they even cleverly add French fries. My favorite from the set was the Pa-dak—chicken with green onions and soy sauce. The green onions cut through the richness perfectly, making it so delicious!
mackerel with broccoli vinegar sauce, Cabbage steak, mushroom tender bruschetta. Local ingredients, Michelin-level plating! 🍴
Had my fave dakbal (spicy chicken feet) as a late-night snack! Longtime favorite spot. Kid me couldn’t handle their mildest spice level, but now as a level 1 loyalist, I’m fully obsessed…
Many soldiers stationed in Daejeon make a point of coming here during their break. You get a deeply flavorful beef broth and incredibly fresh yuk-sashimi (Korean-style beef sashimi). Can you guess where…
What kind of dish does this look like to you? It’s steamed thinly sliced beef rolls with enoki mushrooms! Haha. You wrap enoki mushrooms with thin slices of beef, roll them up,…
This is a yukhoe brioche from a restaurant called The Han Dining in Daejeon. Yukhoe is Korean-style seasoned raw beef, served here on a soft, buttery brioche. The combination is rich but…
This is the Pyeonbaek steamed set from a restaurant called Cheongwaok . It includes suyuk (boiled pork), sundae (Korean blood sausage), and vegetables, all gently steamed over hinoki (Japanese cypress) wood. The…
Please leave a comment
Comments (2)
Wow, there are so many kinds of Korean chicken.
WOW, IT'S REALLY GOOD