Among winter side dishes, I made our family’s favorite—seasoned cockles.
Cockles are in season during winter. As they prepare for spawning, they store up nutrients, making the meat plump and pleasantly chewy.
Winter cockles have a perfect balance of natural sweetness and savory umami.
I made seasoned cockles this time, and since I removed all the shells, they’re also delicious served over rice as cockle bibimbap!
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Comments (1)
Same here! I love seasoned cockles.
My mom's seasoned cockles so delicious, but no matter how hard I try to replicate it, I can't replicate its flavor