How spicy is Silbi kimchi?
I usually eat regular kimchi as spicy, but how spicy is Silbi kimchi compared to that?
Is Silbi kimchi considered extremely spicy even for Koreans?
Recommended Posts
Side dishes (Banchan)Today’s office lunch
Today’s office lunch featured Sogogi Muguk (clear beef and radish soup). It looks simple, but the broth is incredibly deep and comforting. Paired with some braised quail eggs (Jangjorim) and sweet&
Side dishes (Banchan)Enjoying a variety of side dishes for the first time in a while.
It’s been a while since I had a proper Korean meal with lots of side dishes. And of course, you can’t skip jeyuk-bokkeum! The star of today’s meal was definitely the peppers…
Side dishes (Banchan)made with garlic chili oil
I served stir-fried beef brisket and green onions over brown rice, topped it with a fried egg, and finished it off with some garlic chili oil. After mixing everything together, it was…
Side dishes (Banchan)Spicy Chicken Stew with Rice Cakes
It’s a spicy chicken stew with soft, chewy wheat rice cakes! It’s actually a menu item from the Korean franchise Yupdduk, which is famous for tteokbokki. They also sell this delicious dakbokkeumtang…
Side dishes (Banchan)pan-fried battered beef
This place serves a unique style of beef yukjeon, where you dip it in a rich, special wasabi sauce. It really helps cut through the greasiness. The beef yukjeon itself is tender…
Side dishes (Banchan)A country truly passionate about food?
It seems like once foods come to Korea, they end up with so many different variations. Just like pizza has tons of unique styles and toppings in Korea, inari sushi also comes…