I tried freshwater eel.
It’s not a very common dish in many countries, so it often raises curiosity.
The texture was tender and rich, with a deeper flavor than you might expect.
Overall, it felt hearty and satisfying.
I can understand why it’s considered a nourishing dish in Korean cuisine.
Raw fish and grilled clams eaten on January 1st (2026 not familiar yet) when my family went to the East Sea to watch the sunrise. What do you do and eat on…
I went to a colleague’s wedding yesterday. In Korea, wedding halls usually have a huge buffet like this, so people eat there. You can enjoy a variety of dishes from around the…
My office celebrated New Year Kick-off Meeting ( In korean, 시무식) on Jan 2nd. After the ceremony, we went to a Korean restaurant. I was amazed by the way they brought the…
It’s New Year’s morning, so I made tteokguk. The broth was a bit bland, so I bought some dried seaweed powder and added more. Did I add too much? And of course,…
Families in Melbourne gather every Christmas to share meals. Guess what which of these dishes are Korean? Merry Christmas to everyone
Please leave a comment
Comments (0)
Join the Taste Korean food community and add comments.