This Gim Ssam (김쌈) + Pa Muchim combo is everything

I bought a lot of canned spicy tuna in Korea and brought it home. I stir-fried the spicy tuna with rice in a pan and topped it with cheddar cheese. These days,…

The trio: Hobak Seolgi (pumpkin rice cake) – soft & subtly sweet​ Tongpat Chal Wan Du Tteok (red bean glutinous pea rice cake)​ Hobak Injeolmi (pumpkin powder-coated rice cake) – my absolute…

My mother made me her special signature Stir-fried Rice Cakes . The sauce tastes similar to the classic Tteok-kkochi (rice cake skewers) sauce, and it’s loaded with wheat rice cakes, quail eggs,…

I actually liked the plant balls that come with the kimchi fried rice more than the regular meatballs.

I made vegetable and bacon fried rice with carrots, zucchini, eggs, and bacon. After it was all cooked, I pressed the rice firmly into a bowl and then flipped it onto a…

I had a really delicious Yukhoe Bibimbap! Yukhoe Bibimbap is a type of traditional Korean dish called bibimbap, where raw beef (yukhoe), various vegetables, and egg are placed on top of rice…