Eating healthy in Korea just got a whole lot easier. This is 잡곡밥 (japgokbap) — Korean multigrain rice — and this pre-mixed organic blend is the cheat code to making it at home without hunting down five different grains separately. You just scoop some of this into your regular rice before cooking and boom: nutty, chewy, nutrient-packed rice every single time. It’s 100% Korean-grown and certified organic, packed with glutinous rice, black rice, mung beans, sorghum, and millet all in one jar. If you’ve been wanting to eat healthier Korean-style, this is genuinely the easiest place to start — have you tried making japgokbap at home?
Recommended Posts
GrainEgg and Pollock Roe Gimbap
This is today’s lunch!! I made this gimbap myself this morning 😊 It’s filled with brown rice, rolled omelet, salted pollock roe, mayonnaise, wasabi, and lettuce. The only thing I had to…
GrainSpam Mayo Rice Bowl
I had a Spam Mayo Rice Bowl, and honestly, it’s impossible for it to taste bad—Spam, seaweed flakes, scrambled eggs, and on top of that, a mayo kick!! Mix it all together,…
GrainJeju-style octopus rice bowl
I had an octopus rice bowl in Jeju, and just look at the size of this octopus! Isn’t it amazing? It’s huge, right?! Several big octopus tentacles are seasoned and served on…
Grainpork cutlet gimbap
A Korean friend made me pork cutlet gimbap~ It’s a fusion version with Havarti cheese in it, haha. It also has egg~ Doesn’t it look delicious with that glossy shine?
GrainSpring cabbage bibimbap
Lately in Korea, Dujjonku has been losing popularity, and spring cabbage bibimbap has been trending instead haha. So I bought some spring cabbage at the market and made it at home. It…