I had an octopus rice bowl in Jeju, and just look at the size of this octopus! Isn’t it amazing? It’s huge, right?! Several big octopus tentacles are seasoned and served on top, and you just cut them with scissors and eat them with the rice. The seasoning tastes similar to spicy stir-fried baby octopus.
I had a Spam Mayo Rice Bowl, and honestly, it’s impossible for it to taste bad—Spam, seaweed flakes, scrambled eggs, and on top of that, a mayo kick!! Mix it all together,…
A Korean friend made me pork cutlet gimbap~ It’s a fusion version with Havarti cheese in it, haha. It also has egg~ Doesn’t it look delicious with that glossy shine?
Lately in Korea, Dujjonku has been losing popularity, and spring cabbage bibimbap has been trending instead haha. So I bought some spring cabbage at the market and made it at home. It…
A friend sent me a photo saying they had octopus and seafood fried rice for lunch, but I honestly thought it was kimchi fried rice at first! They look so similar, right?…
I ate a Spam mayo rice bowl topped with Spam, scrambled eggs, kimchi, mayonnaise, and shredded seaweed. When you mix everything with the rice underneath, the seasoning becomes just right. The savory…
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Wow, the octopus tentacle is as thick as a human wrist 😁😁