A colorful bibimbap where you mix together all kinds of side dishes! It includes seasoned zucchini, kimchi, seasoned bean sprouts, seasoned bracken, mushrooms, spicy radish salad, and shredded seaweed.
Honestly, at home, you can just throw in all your leftover side dishes, mix them with gochujang, and it becomes bibimbap haha 😊
A Korean friend made me pork cutlet gimbap~ It’s a fusion version with Havarti cheese in it, haha. It also has egg~ Doesn’t it look delicious with that glossy shine?
Lately in Korea, Dujjonku has been losing popularity, and spring cabbage bibimbap has been trending instead haha. So I bought some spring cabbage at the market and made it at home. It…
A friend sent me a photo saying they had octopus and seafood fried rice for lunch, but I honestly thought it was kimchi fried rice at first! They look so similar, right?…
I ate a Spam mayo rice bowl topped with Spam, scrambled eggs, kimchi, mayonnaise, and shredded seaweed. When you mix everything with the rice underneath, the seasoning becomes just right. The savory…
A Korean friend took me to a restaurant famous for sotbap (rice cooked in a pot). They had a variety of fillings to choose from, and I went with the hairtail fish…
It doesn’t have the same stickiness as Korean brown rice, but it still has a similar texture! I tried making bibimbap with it, and it turned out pretty good. There are lots…
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Healthy and delicious!