A colorful bibimbap where you mix together all kinds of side dishes! It includes seasoned zucchini, kimchi, seasoned bean sprouts, seasoned bracken, mushrooms, spicy radish salad, and shredded seaweed.
Honestly, at home, you can just throw in all your leftover side dishes, mix them with gochujang, and it becomes bibimbap haha 😊
One of my favorite things about dining in Korea is this complimentary bowl of ‘Juk’ (porridge) served before the meal. It’s so creamy and savory that I honestly find myself scraping the…
In Korea, there’s a legendary place called “Kimbap Cheonguk” (Kimbap Heaven). It’s a local diner where you can find hundreds of dishes, but their specialty is, of course, the freshly rolle
Swapping white rice for brown rice and adding some lean protein with chicken breast. It’s simple, but I’m feeling motivated to stay on track. Keeping it consistent is the goal!
