I went to a restaurant serving Jeolla-style cuisine and ordered a set with yukhoe (Korean-style raw beef) and dongtae-jeon (pan-fried pollock). Yukhoe is made from fresh raw beef and is prized for its chewy texture, while dongtae-jeon is made by coating pollock in egg and flour and pan-frying it. The combination of raw beef and cooked fish is definitely unique!
Recommended Posts
MeatMoran Market assorted pork offal
I visited Moran Market, a traditional five-day market, over the weekend. We went to an all-you-can-eat pork offal restaurant, but the food was quite rich, so the four of us only managed…
MeatSpicy Braised Chicken Stew
A Korean friend made dakbokkeumtang for me, and it was so delicious with white rice! They said they made it less spicy for me, and I really enjoyed the slightly sweet flavor…
MeatComfort Food Duo: Chicken Baeksuk & Nurungji!
Today I treated myself to some authentic Korean soul food: sulfur-fed chicken Baeksuk and a side of cozy Nurungji soup. In Korea, we love eating these nutrient-packed, herbal chicken dishes to recharg
MeatDuck wraps with pickled radish (mussam rolls)
The recipe is simple, but it’s a really beautiful-looking dish! You grill smoked duck, place some sprouts in a pickled radish wrap, and then fold both sides over like tucking in a…
MeatA famous tonkatsu restaurant in Busan with long lines.
There’s a famous tonkatsu restaurant in the Korean city of Busan where you usually have to wait in line, but thanks to making a reservation through the app right when it opened,…
MeatDakgangjeong -Sweet & Spicy Boneless Chicken
You might think it’s just regular Korean fried chicken, but Dakgangjeong is a whole different ball game. First of all, it’s completely boneless, making it dangerously easy to pop into your mouth