I was really craving sashimi, so I went to a sashimi restaurant and enjoyed a platter of assorted sashimi! It came with a variety of fish, including flounder, salmon, and rockfish.
What’s your favorite sauce to eat sashimi with? I like sesame oil with salt, and I’m also a fan of ssamjang (or makjang). Sometimes, simply dipping the fish in a little salt is a delicacy on its own—it really lets the fresh flavor of the fish shine through! 🐟
It’s a spicy squid and beef rice bowl made by stir-frying squid and thinly sliced beef brisket with a gochujang-based sauce (soy sauce, sugar, etc.) and serving it over rice! The squid…
I had some fresh raw shrimp today! Do you like raw shrimp? It’s incredibly sweet with such a delicious, tender texture. Shrimp is amazing whether it’s steamed or grilled, but it’s al
I made some sweet and spicy stir-fried squid today! 🦑 I followed a recipe I found on YouTube. The fresh, plump squid was delivered the same day, so I couldn’t wait to…
