K-FOOD レシピトーク

During the Lunar New Year holiday, my family and I enjoyed a delicious meal of Jokbal together. Jokbal is a popular Korean dish made of pig’s trotters braised in a flavorful soy-based…

To celebrate Seollal (Korean New Year), I got a Majang-dong Hanwoo beef set. It literally melted in my mouth with such a rich, savory flavor—Hanwoo really is in a league of its…

I I finally managed to pick up a cake from Paris Baguette, which is notoriously hard to reserve these days! 🙂 It was way tastier than the Dujjon-Ku. There’s only one available…

The Kkaennip-jeon (perilla leaf pancakes) offer a unique, aromatic herb flavor often stuffed with savory meat, while the Sanjeok-kkoji (skewers) provide a delightful mix of textures from crab sticks,

This is the last lunch before the Lunar New Year holiday in Korea! We have kimchi stew, salad, soy sauce chicken drumsticks, vegetable dumplings, spicy stir-fried pork, fried eggs, seasoned mushrooms,

I added udon noodles to the dakgalbi! Dakgalbi is a dish of chicken and vegetables stir-fried in a spicy sauce on a hot plate or pan. When I added the udon noodles…

The tender beef that falls right off the bone and the clear, flavorful broth poured over rice will warm you from the inside out — enough to make even a cold disappear!…

These are traditional Korean sweets called Hangwa, which we enjoy during the Lunar New Year for their elegant appearance and natural sweetness. These are traditional Korean sweets called Hangwa, which

Agwijjim is a spicy Korean seafood dish! The main ingredient is a fish called agwi (monkfish). Monkfish has tender flesh and is rich in protein. Although it has a lot of bones,…

Do you all like dishes made with offal? I absolutely love them. Yesterday, I was really craving it, so I ordered teriyaki makchang and salted makchang from Gopbuni Gopchang. They offer a…

I heard that the Korean team won the “Bread World Cup” held in Paris, France with their turtle ship bread! That’s amazing! The Bread World Cup is one of the most prestigious…

Sweet red bean paste on top of soft milky shaved ice that melts instantly in your mouth. Some cravings don’t care about the season. Anyone else love ice cream in winter?

I went to a famous brunch restaurant. These days, it seems like a lot of Western restaurants in Korea offer Korean-style fusion dishes. They served abalone risotto, which suited the Korean palate,…

I actually liked the plant balls that come with the kimchi fried rice more than the regular meatballs.

When I ordered gopchang and daechang at a restaurant, they served it like this—they used a slice of bread to make the mouth and potatoes and beef heart (yeomtong) for the eyes.…